large jewelry box wholesale Who knows how I said this "snow date"? Please explain in detail each step and ingredients.
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wholesale fine jewelry manufacturers Main materials, 700 grams of winter dates, 1200 grams of clear water, 100 grams of rock sugar, 40 grams of maltose, auxiliary materials, starch, appropriate amount, and dates.
1. Find a large basin, put in winter jujube, 2 spoons of starch, and appropriate amount of water, wash the impurities of the outer skin, use a toothpick or small fork, and draw the texture on the epidermis of the winter jujube.
2. Take out the dates and throw it away.
3. Put the winter dates into the pot, add water that has not passed the winter dates, cook for 10-15 minutes, remove, and rinse it with cold water.
4. Take a clean pot, put the water, rock sugar and maltose in the formula, and cook until the sugar melts. Pour in the winter jujube, turn to medium and small heat for 30-40 minutes, the syrup becomes thick, and the winter jujube is obviously softened and removed.
5. Candie jujube is placed on the learning kitchen grilling network.
6. Put it in the oven, fire for 145 degrees up and down, the hot air mode, bake for 3 hours. Put it in a clean jar after drying, seal the refrigerated preservation.
finished Chinese dates:
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白 白 白 白 (glutinous rice) 15 kg of soybeans 0.3 kg of grenade sand 5 kg of sugar 1 kg cotton sugar 10 kg
Boil → Mix sugar
production method 1. Make raw blanks: clean the round rice, soak the water for about 12 hours, pick it up to dry, pile into powder, then mix with boiling water and make a group into a group. , Grow the growth strips into a block, cut into small powder balls with a knife, cook in boiling water, and cook it when the powder ball is cooked out of the water. At 40 ° C, grind the soy beans for about 8 hours into pulp (not pre -grind) and mix well, remove and put it on the chopping board to flatten while hot, about 1 cm thick. The chopping board can be scattered to stir -fry starch to prevent adhesion. After 8 hours of cooling, cut into small pieces of 1 × 1 × 2.5 cm, dry it in the indoor ventilation for a day, and then dry it in the sun, that is, the birth blank, and it is advisable to make the blank in late autumn.
2. Stir -fry: Fry the sesame shell in the pan to about 160 ° C, put it in the raw blank (about 50%of the amount of hemp shell), and constantly stir fry until it is shaped like a cocoon shell -shaped like cocoon shell -like , And to cool the hair, sieve the hemp to spread out the cooling.
3. Purch: Add 0.6 kg of water to the sugar and soup, boil in the pot to about 110 ° C and leave the fire.
4. Mix the sugar: divide the fried blank and the syrup into equal points of equal score, pour the syrup and mix well, pour it with cotton sugar, sieve off the excess sugar, and pack the packaging after cooling. Immediately.
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白 白 白 白 (glutinous rice) 15 kg of soybeans 0.3 kg of grenade sand 5 kg of sugar 1 kg cotton sugar 10 kg
Boil → Mix sugar
production method 1. Make raw blanks: clean the round rice, soak the water for about 12 hours, pick it up to dry, pile into powder, then mix with boiling water and make a group into a group. , Grow the growth strips into a block, cut into small powder balls with a knife, cook in boiling water, and cook it when the powder ball is cooked out of the water. At 40 ° C, grind the soy beans for about 8 hours into pulp (not pre -grind) and mix well, remove and put it on the chopping board to flatten while hot, about 1 cm thick. The chopping board can be scattered to stir -fry starch to prevent adhesion. After 8 hours of cooling, cut into small pieces of 1 × 1 × 2.5 cm, dry it in the indoor ventilation for a day, and then dry it in the sun, that is, the birth blank, and it is advisable to make the blank in late autumn.
2. Stir -fry: Fry the sesame shell in the pan to about 160 ° C, put it in the raw blank (about 50%of the amount of hemp shell), and constantly stir fry until it is shaped like a cocoon shell -shaped like cocoon shell -like , And to cool the hair, sieve the hemp to spread out the cooling.
3. Purch: Add 0.6 kg of water to the sugar and soup, boil in the pot to about 110 ° C and leave the fire.
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