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4 thoughts on “wholesale fashion jewelry dallas tx What foods do small snacks are more flavorful than potato chips?”
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wholesale fashion jewelry dallas tx
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one way jewelry wholesale Anyone who cooks often knows that there is a particularly big problem when making dumplings, that is, the dough and dumplings stuffing are not just right every time. In most cases, there are a lot of dough. At this time, the most often selected approach everyone is to roll the dough into noodles with a rolling pin, but what everyone does not know is that in addition to making noodles, these doughs or dumpling skin can also be done. Very delicious snacks. Today, I will share with you a very simple snack. You only need to make a simple three steps to make a pepper and pepper crisp, which is more delicious than the potato chips bought in the store. Let's take a look!
Peep and pepper crispy food: multiple dumplings, spicy, pepper, white sesame, white pepper powder appropriately. 1. Roll a little dumpling skin and stack it together, about a finger as high. Don't think that this step is simple, but it must also be some tips. We all know that the dumpling skin is particularly easy to stick together, but if there are too many wheat flour sprinkled, the taste of fried will not be very good, so I suggest that everyone is sprinkled slightly in the middle of each dumpling skin. For some cassava starch, as long as the thin layer is thin, the dumpling skin is not easy to stick.
2. Use a knife to cut a well on the dumpling skin. If you think it is inconvenient, you can cut the cross. The actual size can choose according to your hobbies. 3. Pour soy oil into the pot, zoom in the heat and explosive oil, and burn the temperature until 70 % of the heat. If it is not easy to measure the temperature accurately, you can also put a small dumpling skin as a test. If the dumpling skin is in the pan, it will immediately float, and when there are many small bubbles, the temperature will be confirmed.
4. After the dumplings are frying in the pot until slightly golden yellow, you can first remove the dumpling skin and the oil control. Then shoot the temperature and fry the dumpling skin again, and fry it again in the hot oil until the residual dumpling skin is completely golden and crispy, and you can get it in the bowl. 5. In the end, the dumpling skin that is fried again, sprinkle with seasonings such as pepper powder, spicy, white pepper powder, and mix with chopsticks or small clips to eat it!
jewelry wholesale catalogs For example, using yam to make small snacks, it will be better than fried potato chips.
cz fantasy wholesale jewelry You can make spicy fries, cut the potatoes into strips and fry, and finally put it in the chili oil.
jewelry box wholesale malaysia Tudou, hawthorn, dried fried lotus slices, and stir -fry soybeans. These foods are very delicious and nutritious and healthy. It is suitable for everyone to eat as a snack.